What more can a girl ask for? (yeah I know - diamonds - but they don't look good in fish!)
When I first met Nick his only culinary speciality was "spag bog" but over the years he as evolved into a creative and exceptional cook. He loves to try new recipes and is often caught pouring over his "Charmaine Solomon" cook book for something new and tasty to try. Today he is trying a recipe from Saturday's Courier Mail and it looks/smells scrumptious.
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